Slow roasted Bio Pork infused in a Vietnamese lemongrass, coriander & garlic marinade. Served with pickled vegetables & romaine salad over natural rice.
A dish with 35gr protein, 26gr fat, 7gr fiber means high protein & oleic-rich fats –– designed for deep satiety & steady energy, balanced with aromatic herbs & spices for digestion, immunity & metabolic support.
*Fun fact: Romaine packs nearly the same nutrient punch as kale & spinach in vitamins A, K & folate — with the added plus of hydrating electrolytes!
